State residue testing laboratory to ensure quality certification of natural produce
Shimla: Agriculture and allied sectors play an important role in the economy of the state. Under the visionary leadership of Chief Minister Thakur Sukhvinder Singh Sukhu, the state has adopted a farmer-centric approach that is transforming agriculture while strengthening the rural economy. Backed by progressive policies and targeted initiatives, natural farming is emerging as a sustainable model, improving farmers’ incomes, conserving soil health and creating new market opportunities.
Around three years back, Himachal Pradesh became the first state in the country offering Minimum Support Price (MSP) for the naturally grown crops. Subsequently, the state government has increased the MSP every year to support the agriculturists practicing natural farming. At present, the government is providing an MSP of Rs. 80 per kilogram on wheat, Rs. 50 per kilogram on maize, Rs. 150 per kilogram on raw turmeric and Rs. 30 per kilogram on ginger. The government has also declared Pangi Valley of District Chamba a natural farming sub-division. It is the state’s first Natural Farming Sub-Division. An MSP of Rs. 80 per kilogram is being provided on Barley grown in this valley. These incentives have significantly boosted farmers’ confidence in adopting environmentally sustainable agricultural practices.
The growing acceptance of natural farming is reflected through the government’s procurement centres. While 838 farmers sold 2,123.58 quintals of naturally grown wheat during the 2024-25 financial year, procurement in the current Rabi season rose to 2,679.89 quintals from 1,891 farmers. To ensure hassle-free procurement, the government has established procurement and marketing centres across all districts, making it easier for farmers to sell their produce at assured prices.
The state government is also focusing on promoting the unique agricultural products of Himachal, especially products of tribal regions. Declaring Pangi as the state’s first Natural Farming Sub-Division is providing a major boost to traditional farming practices while strengthening food security as well. During the previous Kharif season, farmers from the Hudan, Sural, Killar, Sanch and Senchu Panchayats of District Chamba successfully marketed their naturally grown barley at remunerative prices.
The government’s commitment extends to remote regions as well. During the Chief Minister’s recent visit to Bara Bhangal, he directed officials to provide comprehensive support for natural farming and instructed them to develop the area as a Natural Farming Panchayat. He also called for efforts to secure a Geographical Indication (GI) tag for the region’s renowned Rajmah, a move expected to enhance its market value and international recognition.
Presently 2,56,870 farmers have adopted natural farming practices in 44784.73 hectares of land. With increasing participation from farmers, the Agriculture department is working towards establishing a dedicated Marketing Wing to improve branding, marketing and market access for natural farming products.
The state government is working towards sustainable development of agriculture and allied sectors. In view of these innovative measures as well as use of advanced technology is being ensured. The government is ensuring that new technologies being developed in the labs are made available to the farmers to benefit them at large.
To strengthen quality assurance and consumer confidence, the state government is establishing a State Residue Testing Laboratory in Hamirpur at an investment of Rs 8.64 crore. Equipped with advanced analytical instruments, the laboratory will scientifically test agricultural produce, particularly products cultivated through natural farming. It will verify the quality, authenticity and purity of natural produce while also facilitating seed testing for farmers.
By promoting zero budget natural farming, the state government is encouraging an agricultural system that protects both public health and soil fertility. Through sustained policy support, assured markets and scientific infrastructure, Himachal Pradesh is positioning itself as a leader in sustainable agriculture. Under the leadership of Thakur Sukhvinder Singh Sukhu, the state’s natural farming model is setting new benchmarks for the national mission on natural farming, demonstrating how environmentally responsible farming can simultaneously strengthen rural livelihoods and economic resilience.
